Vegetarian

Pasta and Cauliflower takes several minutes to prepare.

Pasta and Cauliflower takes several minutes to cook.

Pasta and Cauliflower makes 6 servings.

The ingredients for Pasta and Cauliflower are:

Cauliflower, raw, 1 head, large (6-7" dia)
Olive Oil, .3 cup
Dreamfields Linguine, 13 oz
Parmesan Cheese, grated, .5 cup
Bread crumbs, .5 cup , toasted
garlic- 5 cloves

Here is how you make Pasta and Cauliflower:

Cut cauliflower into bite sized florets. Boil in a large pot of salted water until done. Without draining water, remove cauliflower and drain. Put pasta in already boiling water and cook according to package directions. Saute garlic in olive oil, add cauliflower, then add pasta and mix thoroughly. Add pasta water to pan if too dry. Top with toasted bread crumbs and parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user JFALGIATANO.

The nutritional information for Pasta and Cauliflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 413.2

• Total Fat: 15.3 g
• Cholesterol: 6.7 mg
• Sodium: 373.6 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 8.3 g
• Protein: 15.3 g