Vegetarian

Pasta with cauliflower, arugula and ricotta is for Dinner.

Pasta with cauliflower, arugula and ricotta takes 20 minutes to prepare.

Pasta with cauliflower, arugula and ricotta takes 15 minutes to cook.

Pasta with cauliflower, arugula and ricotta makes 4 servings.

The ingredients for Pasta with cauliflower, arugula and ricotta are:

12 ozs. cauliflower, in florets
salt
12 oz. pasta (penne, fusilli or bow-tie)
1/2 cup ricotta
2 tbsp extra virgin olive oil
1 cup tightly packed arugula
black pepper to taste
1/3 cup parmesan cheese

Here is how you make Pasta with cauliflower, arugula and ricotta:

Bring a large pot of water to boil, with a dash of salt. Cook the cauliflower for about 5 minutes, remove from pot, drain and set aside.Meanwhile, put the ricotta in a large pasta bowl.Add the pasta to the boiling water and cook until al dente. Stir about a third of a cup of the pasta water into the ricotta and belnd.Drain the pasta, and toss at once with the olive oil and ricotta, the cauliflower, arugula, black pepper and parmesan. Serve hot.Makes 11 cups, four servings.Number of Servings: 4Recipe submitted by SparkPeople user CAROLMAGENAU.

The nutritional information for Pasta with cauliflower, arugula and ricotta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.9

• Total Fat: 13.6 g
• Cholesterol: 21.5 mg
• Sodium: 235.8 mg
• Total Carbs: 68.9 g
• Dietary Fiber: 9.8 g
• Protein: 18.1 g

Pasta with cauliflower, arugula and ricotta is Italian cuisine.

The dietary needs meet for Pasta with cauliflower, arugula and ricotta is Vegetarian