Vegetarian

Tri-Color Pasta with Rainbow Chard and Raisins is for Dinner.

Tri-Color Pasta with Rainbow Chard and Raisins takes 10 minutes to prepare.

Tri-Color Pasta with Rainbow Chard and Raisins takes 15 minutes to cook.

Tri-Color Pasta with Rainbow Chard and Raisins makes 6 servings.

The ingredients for Tri-Color Pasta with Rainbow Chard and Raisins are:

1 bunch rainbow chard, finely chopped
1 pound tri-color pasta
3 Tblsp extra-virgin olive oil
2 garlic cloves, minced
1/3 cup golden raisins
salt and pepper
1/2 cup lightly toasted pine nuts (optional)

Here is how you make Tri-Color Pasta with Rainbow Chard and Raisins:

Cook the chard in a large pot of salted boiling water until just tender, about 5 minutes. Scoop out the chard with tongs, pat dry, and set aside. Cook the pasta in the same pot of boiling water until al dente, about 10 minutes.While pasta is cooking, heat 2 tablespoons of oil in a large skillet over medium heat. Add garlic and cook until softened, about 1 minute. Stir in raisins and chard and decrease heat to low.When pasta is cooked, drain well and place in serving bowl. Drizzle with the remaining oil, add chard/raisin mixture and season with salt and pepper to taste. Toss gently and serve with optional pine nuts.Serving Size: 4Number of Servings: 6Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Tri-Color Pasta with Rainbow Chard and Raisins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.8

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 176.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g

The dietary needs meet for Tri-Color Pasta with Rainbow Chard and Raisins is Vegetarian