Vegetarian

1 Pan 9 Minute Pasta takes 5 minutes to prepare.

1 Pan 9 Minute Pasta takes 10 minutes to cook.

1 Pan 9 Minute Pasta makes 1 servings.

The ingredients for 1 Pan 9 Minute Pasta are:

12 oz Barilla Linguine
12 serving Cherry Tomatoes, Fresh, 1 Tomato
2 cup, chopped Onions, raw
4 clove Garlic
.5 tsp Pepper, red or cayenne
2 leaves Basil
.5 tsp Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society) (by TRILLIANTOO)
1 tsp Black Pepper (Ground) (by TIARENEE)
4.5 cup (8 fl oz) Water, tap
2 tbsp Parmesan Cheese, grated
1 tbsp Butter, salted

Here is how you make 1 Pan 9 Minute Pasta:

1. Combine pasta, tomatoes, onion, garlic, red pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large, straight-sided skillet (the linguine should lay flat).2. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs or a fork, until pasta is al dente and water has nearly evaporated (about 9 minutes).3. Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with olive oil and Parmesan.Serving Size: Makes 4 ServinesNumber of Servings: 1Recipe submitted by SparkPeople user JENWILSON24.

The nutritional information for 1 Pan 9 Minute Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,526.2

• Total Fat: 21.2 g
• Cholesterol: 38.9 mg
• Sodium: 1,121.3 mg
• Total Carbs: 292.6 g
• Dietary Fiber: 20.7 g
• Protein: 52.7 g