Vegetarian

Arrabbiata Pasta is for Snack.

Arrabbiata Pasta takes several minutes to prepare.

Arrabbiata Pasta takes several minutes to cook.

Arrabbiata Pasta makes 6 servings.

The ingredients for Arrabbiata Pasta are:

1 tbsp olive oil
10 cloves of garlic, minced
1 tbsp capers
200 grams of black olives, sliced
2 cups mushroom, sliced (chestnut mushroom, is better)
400 grams chopped tomatoes (1 can)
0.5 grams of crushed dried chilli flakes (optional)
1 tbsp tomato paste
5.3 oz of spaghetti
6 tbsp Parmesan cheese, grated

Here is how you make Arrabbiata Pasta:

1. Cook spaghetti as per instructions on the packet2. Heat oil in a pan3. When the pan is hot, add the garlic, capers, black olives and chilli flakes, until aromatic4. Add the mushrooms and stir. Cook until the mushrooms are soft, around 3 to 5 minutes.5. Add the chopped tomatoes and tomato paste. Stir.6. When consistency of the sauce has thickened, add the cooked spaghetti.7. Serve with some Parmesan cheeseServing Size:?Makes 4 servings

The nutritional information for Arrabbiata Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.3

• Total Fat: 6.7 g
• Cholesterol: 3.9 mg
• Sodium: 569.5 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.7 g
• Protein: 7.5 g

Arrabbiata Pasta is Italian cuisine.

The dietary needs meet for Arrabbiata Pasta is Vegetarian