Vegetarian

Fasta Pasta is for Dinner.

Fasta Pasta takes 600 minutes to prepare.

Fasta Pasta takes 20 minutes to cook.

Fasta Pasta makes 6 servings.

The ingredients for Fasta Pasta are:

8 oz cherry or sugar plum tomatoes
3 tbsp olive oilve oil
1/2 cup chopped basil
2 garlic cloves finely chopped
1/2 lb pasta
1/2 cup shredded mozarellla cheese

Here is how you make Fasta Pasta:

Cut tomatoes in half and place in a bowl with olive oil, basil, and garlic. Sprinkle a little salt and pepper on top and mix everything up so olive oil and garlic are mixed in with the tomatoes. Cover the bowl with suran wrap and leave on the counter for 10-12 hours. Cook pasta according to the directions. Once cooked drain the pasta and place it back in the pot. Add the tomatoes mixture and mozarella cheese to the pasta and mix. Cover the pot for about 5 minutes until the cheese has melted.Number of Servings: 6Recipe submitted by SparkPeople user SJYORK.

The nutritional information for Fasta Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.3

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 92.3 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 6.1 g
• Protein: 8.8 g

Fasta Pasta is Italian cuisine.