Vegetarian

Ina's Summer Garden Pasta takes several minutes to prepare.

Ina's Summer Garden Pasta takes several minutes to cook.

Ina's Summer Garden Pasta makes 3 servings.

The ingredients for Ina's Summer Garden Pasta are:

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Here is how you make Ina's Summer Garden Pasta:

In a large bowl, place the cherry tomatoes, olive oil, garlic, basil, crushed red pepper, salt, and pepper, and toss to coat. Cover the bowl with plastic wrap and leave out on at room temperature for about 4 hours.cherry tomatoes, olive oil, garlic, basil, red pepper, salt and peppermix together, cover, and let set at room temp for 4 hoursWhen you're ready to eat, prepare the capellini pasta according to package directions in heavily salted, boiling water (no oil). I don't recommend adding oil to your water because it keeps the sauce from sticking to the pasta.I love this pasta! I also use it in my Sesame Noodles recipe.Once the pasta is done, drain and add to your tomato mixture. Then add the Parmigiano Reggiano and toss to coat. Taste for seasoning and add more salt and/or pepper if needed. Garnish with fresh basil and an extra sprinkle of cheese if desired.Serving Size: oidjfNumber of Servings: 3Recipe submitted by SparkPeople user ANGELA418901.

The nutritional information for Ina's Summer Garden Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 533.3

• Total Fat: 26.4 g
• Cholesterol: 16.0 mg
• Sodium: 192.5 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 9.3 g
• Protein: 18.5 g