Vegetarian

Martha Stewart's One Pan Pasta is for Dinner.

Martha Stewart's One Pan Pasta takes 15 minutes to prepare.

Martha Stewart's One Pan Pasta takes 20 minutes to cook.

Martha Stewart's One Pan Pasta makes 4 servings.

The ingredients for Martha Stewart's One Pan Pasta are:

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Here is how you make Martha Stewart's One Pan Pasta:

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BADGIRLBLUES.

The nutritional information for Martha Stewart's One Pan Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.3

• Total Fat: 10.4 g
• Cholesterol: 4.8 mg
• Sodium: 114.5 mg
• Total Carbs: 71.8 g
• Dietary Fiber: 3.6 g
• Protein: 13.4 g