Vegetarian

One pan pasta from 6/13 Martha Stewart Living Mag. is for Dinner.

One pan pasta from 6/13 Martha Stewart Living Mag. takes 20 minutes to prepare.

One pan pasta from 6/13 Martha Stewart Living Mag. takes 15 minutes to cook.

One pan pasta from 6/13 Martha Stewart Living Mag. makes 4 servings.

The ingredients for One pan pasta from 6/13 Martha Stewart Living Mag. are:

12 oz linguine
12 oz cherry or grape tomatoes halved or quartered if large.
1 onion thinly sliced (about 2 cups)
4 cloves of garlic thinly sliced
1/4 tsp red pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tblspn extra virgin olive oil, plus more for serving
coarse salt and freshly ground pepper
4 1/2 cups water
freshly grated parmesan cheese for serving

Here is how you make One pan pasta from 6/13 Martha Stewart Living Mag.:

Combine pasta, tomatoes, onion, garlic, pinch of red pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon black pepper, and water in large straight sided skillet. Bring to boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs until pasta is al dente and water has nearly evaporated, about 9 minutes.Season to taste with salt and pepper, divide among 4 bowls and garnish with basil. Serve with olive oil and parmesean.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MMCQUADE19.

The nutritional information for One pan pasta from 6/13 Martha Stewart Living Mag. is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.7

• Total Fat: 10.5 g
• Cholesterol: 4.9 mg
• Sodium: 1,287.0 mg
• Total Carbs: 70.3 g
• Dietary Fiber: 4.5 g
• Protein: 14.2 g

One pan pasta from 6/13 Martha Stewart Living Mag. is Italian cuisine.