The recipe Pasta de La Garga
Pasta de La Garga recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Pasta de La Garga!
Pasta de La Garga
- What Course Is Pasta de La Garga?
- How Long Does Pasta de La Garga Recipe Take To Prepare?
- How Long Does Pasta de La Garga Recipe Take To Cook?
- How Many Servings Does Pasta de La Garga Recipe Make?
- What Are The Ingredients For Pasta de La Garga Recipe?
- How Do I Make Pasta de La Garga?
- What's The Nutritional Info For Pasta de La Garga?
- What Type Of Cuisine Is Pasta de La Garga?
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Nice light Tuscan inspired citrusy pasta dish. (Rachael Ray) What Course Is Pasta de La Garga?Pasta de La Garga is for Dinner. How Long Does Pasta de La Garga Recipe Take To Prepare?Pasta de La Garga takes 10 minutes to prepare. How Long Does Pasta de La Garga Recipe Take To Cook?Pasta de La Garga takes 15 minutes to cook. How Many Servings Does Pasta de La Garga Recipe Make?Pasta de La Garga makes 6 servings. What Are The Ingredients For Pasta de La Garga Recipe?The ingredients for Pasta de La Garga are: 1 cup heavy cream2 tablespoons fresh mint, shredded 12 fresh basil leaves, shredded 1 orange, zested 1 lemon, zested 1 tablespoon cognac or sherry 1/2 tablespoon coarse salt Parmesan Cheese, shredded How Do I Make Pasta de La Garga?Here is how you make Pasta de La Garga: Makes 6 modest or 4 generous servingsCook linguine in boiling water according to package directions.Meanwhile, heat heavy cream on medium low heat; add zested orange, lemon, cognac or sherry and salt. Simmer for 7-10 minutes (do not boil).Drain pasta, toss with cream sauce and sprinkle lightly with Parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user BRIANJCOOPER1.What's The Nutritional Info For Pasta de La Garga?The nutritional information for Pasta de La Garga is:
What Type Of Cuisine Is Pasta de La Garga?Pasta de La Garga is Italian cuisine. |
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