Vegetarian

Rachael Ray's Drunken Tuscan Pasta takes several minutes to prepare.

Rachael Ray's Drunken Tuscan Pasta takes several minutes to cook.

Rachael Ray's Drunken Tuscan Pasta makes 4 servings.

The ingredients for Rachael Ray's Drunken Tuscan Pasta are:

1 Bottle Red Wine
6 oz Barilla Plus Spaghetti
1 Tablespoons Extra Virgin Olive Oil
2 Slices of Meatless or Real Bacon
1 Cup Mushrooms, sliced
2 Sprigs of Rosemary, leaves finely chopped
2 Garlic Cloves
1 Tablespoon Red Pepper Flakes
2-3 Cups of Kale, chopped
1/4 Teaspoon Nutmeg
1/4 Cup Parmesean Cheese, grated

Here is how you make Rachael Ray's Drunken Tuscan Pasta:

Wine in large pot, fill rest with enough water to boil the pasta. Bring wine and water to a boil. Add salt and pasta.Head a nonstick skillet over medium heat. Add bacon to pan, if you are using meatless bacon, spritz with olive oil or PAM first. Cook until browned, then place on paper towel. Add mushrooms, season with chopped rosemary. Push mushrooms to side, Add garlic and red pepper flakes to center of pan. After a minute, toss with mushrooms. Add kale to the pan, season with salt, pepper, and nutmeg. When greens are wilted down, add about 2 ladles full of startchy wine liquid to pan, and cook for a minute to reduce it. Drain pasta, add to skillet, along with bacon pieces and about 1/4 cup cheese. Toss pasta for a minute to meld flavor, then serve with extra cheese as desired.This makes 3 servings for our family.Number of Servings: 4Recipe submitted by SparkPeople user ACANTHA01.

The nutritional information for Rachael Ray's Drunken Tuscan Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.7

• Total Fat: 6.3 g
• Cholesterol: 10.3 mg
• Sodium: 258.8 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 5.5 g
• Protein: 16.3 g