Vegetarian

Springtime Pasta is for Dinner.

Springtime Pasta takes several minutes to prepare.

Springtime Pasta takes several minutes to cook.

Springtime Pasta makes 5 servings.

The ingredients for Springtime Pasta are:

12 ounces rigatoni or other medium-size pasta
2 tblsp olive oil
2 cups chopped asparagus
2 cloves garlic, minced
1/2 cup chopped oil-marinated sun-dried tomatoes
1/4 cup dry white wine
2 tblsp chopped capers
1/2 cup grated Parmesan cheese

Here is how you make Springtime Pasta:

1. Cook the pasta according to package directions and drain.2. In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and garlic; cook, stirring, until vegetables are tender-crisp, about 4 minutes. Add the tomatoes, wine, and capers. Cook, stirring, 30 seconds.3. Add the drained pasta; cook, tossing until pasta is heated through. Remove from heat; add Parmesan, if desired, and toss.Makes 8 cups total; 4-6 servings.Number of Servings: 5Recipe submitted by SparkPeople user CAROLYN.E.G.

The nutritional information for Springtime Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 219.8

• Total Fat: 9.4 g
• Cholesterol: 30.5 mg
• Sodium: 407.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.9 g
• Protein: 9.8 g

The dietary needs meet for Springtime Pasta is Vegetarian