Vegetarian

Walk In The Garden Pasta Parmagiana is for Dinner.

Walk In The Garden Pasta Parmagiana takes 15 minutes to prepare.

Walk In The Garden Pasta Parmagiana takes 20 minutes to cook.

Walk In The Garden Pasta Parmagiana makes 6 servings.

The ingredients for Walk In The Garden Pasta Parmagiana are:

1 eggplant, cubed
1 summer squash, sliced
1 cup broccoli, chopped
1 medium onion, chopped
8 large baby carrots, chopped
1/2 cup celery, chopped
2 plum tomatoes, chopped
5 tbsp. Blue Bonnet Light Margarine
3 tbsp. parmesan cheese
14 oz Healthy Harvest Rotini, cooked and drained
Cavendar's Greek Seasoning (to taste)

Here is how you make Walk In The Garden Pasta Parmagiana:

Boil and drain pasta according to package directions and set aside.In a very large skillet, melt margarine and saute all of the vegetables until slightly softened. Add Greek Seasoning during cooking, to taste. Add cooked pasta and parmesan cheese. Lightly toss. Serve with your favorite fresh fruit!Number of Servings: 6Recipe submitted by SparkPeople user KSWASSON44.

The nutritional information for Walk In The Garden Pasta Parmagiana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.1

• Total Fat: 6.6 g
• Cholesterol: 2.0 mg
• Sodium: 140.1 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 11.2 g
• Protein: 10.3 g

Walk In The Garden Pasta Parmagiana is Italian cuisine.

The dietary needs meet for Walk In The Garden Pasta Parmagiana is Vegetarian