The recipe Margaret's vegi pasta

Made From Scratch Recipes

Margaret's vegi pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Margaret's vegi pasta!

Margaret's vegi pasta

Margaret's vegi pasta Recipe
Margaret's vegi pasta

What Course Is Margaret's vegi pasta?

Margaret's vegi pasta is for Dinner.


How Long Does Margaret's vegi pasta Recipe Take To Prepare?

Margaret's vegi pasta takes several minutes to prepare.


How Long Does Margaret's vegi pasta Recipe Take To Cook?

Margaret's vegi pasta takes several minutes to cook.


How Many Servings Does Margaret's vegi pasta Recipe Make?

Margaret's vegi pasta makes 7 servings.


What Are The Ingredients For Margaret's vegi pasta Recipe?

The ingredients for Margaret's vegi pasta are:

1 small onion- chopped
5 mushrooms
14.5 oz wheat pasta
1 bunch asparagus
1/2 large squash
4tsp olive oil
2/3 c fat free chicken broth
1/3 c feta


How Do I Make Margaret's vegi pasta?

Here is how you make Margaret's vegi pasta:

Steam asparagus and squash. Saut? onion & mushroom. Boil pasta. Mix all ingredients. Serving Size: Makes 7 servings- 2 c eaNumber of Servings: 7Recipe submitted by SparkPeople user M1974B.


What's The Nutritional Info For Margaret's vegi pasta?

The nutritional information for Margaret's vegi pasta is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 302.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.5 mg
  • Sodium: 255.8 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.8 g

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