Vegetarian

Pasta e Fagiole is for Soup.

Pasta e Fagiole takes several minutes to prepare.

Pasta e Fagiole takes 80 minutes to cook.

Pasta e Fagiole makes 8 servings.

The ingredients for Pasta e Fagiole are:

2 tablespoons olive oil
2 medium-sized onions, chopped
2 celery stalks, chopped
6 garlic cloves, minced
5 1/4 cups chicken broth
2 (20-ounce) cans cannellini beans, undrained
1 (14-1/2 ounce) can diced tomatoes, undrained
1/2 teaspoon black pepper
1 cup uncooked ditalini pasta (see Tip)
1/2 cup chopped fresh parsley

Here is how you make Pasta e Fagiole:

1. In a large soup pot, heat oil over medium heat and saute onions, celery, and garlic for about 10 minutes, or until onions are tender.2. Stir in chicken broth, 1 can cannellini beans, the tomatoes, salt, and pepper; cook 30 minutes, stirring occasionally.3. Meanwhile, cook and drain pasta according to package directions.4. Using a potato masher, gently mash beans and tomatoes in soup pot. Add remaining can of beans, the parsley, and cooked pasta. Reduce heat to low and simmer 30 minutes, stirring occasionally.Preparation TipDitalini is small, tub-shaped pasta that's perfect in here, but any other type of small pasta can be used.Serving Size: Makes 8 1 1/2 cups servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARGEAN1.

The nutritional information for Pasta e Fagiole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.2

• Total Fat: 4.3 g
• Cholesterol: 12.5 mg
• Sodium: 791.4 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 4.8 g
• Protein: 9.7 g

The dietary needs meet for Pasta e Fagiole is Vegetarian