Vegetarian

Pasta y Fagoli is for Soup.

Pasta y Fagoli takes 5 minutes to prepare.

Pasta y Fagoli takes 20 minutes to cook.

Pasta y Fagoli makes 6 servings.

The ingredients for Pasta y Fagoli are:

1 28 oz can tomato sauce
1 10 oz can chicken broth
1 can chick peas, drained
1 - 2 Tbs olive oil
1 clove garlic, crushed
1 small onion, chopped
cooked pasta, (baby shells or other small size)

Here is how you make Pasta y Fagoli:

In a large pot heat olive oil over med-high heat. Add onions and saute until soft. Add garlic and saute 1 minute. Add tomato sauce, chicken broth and chick peas. Bring to a boil, lower heat to simmer and cook until peas are soft. You may want to add some water to thin down soup to your preference. Add noodles and heat through. Salt and Pepper to taste. Makes a great low fat dinner that is very filling.I like to grate some parmesan cheese on top. Number of Servings: 6Recipe submitted by SparkPeople user IFSOGIRL;).

The nutritional information for Pasta y Fagoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.7

• Total Fat: 6.7 g
• Cholesterol: 2.5 mg
• Sodium: 508.4 mg
• Total Carbs: 63.7 g
• Dietary Fiber: 6.3 g
• Protein: 12.7 g

Pasta y Fagoli is Italian cuisine.

The dietary needs meet for Pasta y Fagoli is Vegan