Vegetarian

Christmas Pasta is for Dinner.

Christmas Pasta takes 30 minutes to prepare.

Christmas Pasta takes 45 minutes to cook.

Christmas Pasta makes 5 servings.

The ingredients for Christmas Pasta are:

Ingredients:
Chili Pasta, cooked, 250 grams
Canned Tomatoes, 1 can
*Peppers, sweet, red, fresh, 1 cup, chopped
Smoked Garlic, 4 cloves coarse chop
Red Onions, 1/2, sliced
*Spanish Olives w/pimento - 15 Olives, halved
Anchovy, 1 large
Red wine vinegar, splash
Granulated Sugar, 1 tsp (remove)
S&P
Smoked paprika
Spinach, frozen, 1 package (10 oz) yields (remove)
Reduced Fat Feta Cheese, 8 oz , crumbled

Here is how you make Christmas Pasta:

Saute pepper, onions and garlic till soft and fragrent. Add anchovy and gook till nearly dissolved, add tomatos and juice, sugar, and seasonings. Stir will. Add vinegar. Simmer until vinegar is reduced.Meanwhile, Crumble feta, set aside. cook spinach and drain. Cook pasta and drain.Mix pasta and tomato sauce. Mix Spinach seasoned with S&P with Feta.Layer tomatoe pasta, and then spinach. Top with remaining tomato pasta and sprinkle a bit of feta on top.Cover and bake atr 175c for 30 minutes. Remove cover and backe until brown and bubbly.Number of Servings: 5Recipe submitted by SparkPeople user BLONDELOGIC.

The nutritional information for Christmas Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 250.1

• Total Fat: 9.6 g
• Cholesterol: 36.5 mg
• Sodium: 1,263.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.4 g
• Protein: 16.0 g