Vegetarian

Cilantro Pasta is for Dinner.

Cilantro Pasta takes 25 minutes to prepare.

Cilantro Pasta takes 5 minutes to cook.

Cilantro Pasta makes 4 servings.

The ingredients for Cilantro Pasta are:

1 Cup Unbleached all-purpose flour
1/4 tsp freshly-ground black pepper
1/8 tsp Kosher salt (or to taste)
2 Tbsp Cilantro (fresh coriander leaves), finely chopped
2 tsp Olive oil (or extra-virgin olive oil)
1 egg, lightly beaten

Here is how you make Cilantro Pasta:

1. Combine the four, pepper, and salt. On the countertop, pile up the flour and make a well in the center. In the well, place the cilantro, oil, and egg and mix in flour from the edges of the well until a workable ball forms. Knead briefly until smooth, and rest for 20 minutes, wrapped in plastic. (Alternatively, combine all ingredients in the work bowl of a food processor outfitted with the S-blade, and pulse to combine into a ball. Process the ball for 1-2 minutes to knead. Rest as above.)2. Divide the ball into two pieces. Using a pasta machine or pasta roller set (for example, Atlas, or the Kitchenaid pasta rollers), roll out sheets of dough to desired thickness. Rest each sheet for 1-2 minutes, and feed through the desired cutter roller (tagliatelle, spaghetti, linguini, etc.) (In the alternative, roll out with a rolling pin to desired thickness, lightly flour, roll up like a jelly roll, and cut with a sharp knife into desired noodle width.)3. Boil for 2-4 minutes, until al dente, in a large volume of liberally salted water.Top with desired sauce. Indian or Latin flavored tomato sauces work well.Number of Servings: 4Recipe submitted by SparkPeople user CLRICHM.

The nutritional information for Cilantro Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.6

• Total Fat: 3.9 g
• Cholesterol: 53.8 mg
• Sodium: 90.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.9 g
• Protein: 4.9 g

Cilantro Pasta is Asian cuisine.

The dietary needs meet for Cilantro Pasta is Vegetarian