Vegetarian

No Cream Pasta Primavera is for Dinner.

No Cream Pasta Primavera takes 15 minutes to prepare.

No Cream Pasta Primavera takes 30 minutes to cook.

No Cream Pasta Primavera makes 6 servings.

The ingredients for No Cream Pasta Primavera are:

1 box penne pasta
1 yellow squash, chopped
1 zucchini, chopped
1/2 red bell pepper, cut in strips
1/2 yellow bell pepper, cut in strips
1 roma tomato, diced
1/4 c. olive oil, divided
1/4 tsp salt
1/4 tsp black pepper
1/2 tbsp lemon juice
1 tbsp italian seasoning
1 tbsp margarine
1/4 lg. onion, diced
1 clove of garlic, minced
2 tsp. lemon zest
3 tbsp balsamic vinegar

Here is how you make No Cream Pasta Primavera:

Preheat oven to 450 degrees, line a baking pan with foil. Toss veggies with 2 tbsp olive oil, salt, pepper, lemon juice, and italian seasoning. Meanwhile, cook pasta per directions. Heat remaining olive and margarine in large skillet. Add onions and garlic and saute. Mix in cooked pasta, lemon zest, and vinegar. Heat through then toss with roasted veggies. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user BECAUSEIHAVETO.

The nutritional information for No Cream Pasta Primavera is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.9

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 118.2 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 10.1 g
• Protein: 9.2 g