Vegetarian

Vodka Cream Pasta is for Dinner.

Vodka Cream Pasta takes several minutes to prepare.

Vodka Cream Pasta takes several minutes to cook.

Vodka Cream Pasta makes 6 servings.

The ingredients for Vodka Cream Pasta are:

1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
1 tablespoon butter
2 cloves garlic, minced
2 shallots, minced
1 cup vodka
1 cup chicken stock
1 can crushed tomatoes (32 ounces)
Coarse salt and pepper
16 ounces pasta, such as penne rigate
1/2 cup heavy cream
20 leaves fresh basil, shredded or torn

Here is how you make Vodka Cream Pasta:

Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper. While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOHN3052.

The nutritional information for Vodka Cream Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 461.3

• Total Fat: 13.5 g
• Cholesterol: 33.5 mg
• Sodium: 144.7 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 8.9 g
• Protein: 10.3 g

Vodka Cream Pasta is Italian cuisine.