Vegetarian

Creamy Caprese Pasta is for Dinner.

Creamy Caprese Pasta takes 15 minutes to prepare.

Creamy Caprese Pasta takes 25 minutes to cook.

Creamy Caprese Pasta makes 6 servings.

The ingredients for Creamy Caprese Pasta are:

1 pound whole wheat penne

1 cup of your favorite pasta/tomato sauce

1/3 cup almond breeze unsweetened milk

1/3 cup freshly grated parmesan cheese + more for garnish

4 ounces fresh mozzarella, shredded

1 pint of grape tomatoes (I cut some in half and left some whole)

1 bunch of fresh basil leaves

Here is how you make Creamy Caprese Pasta:

Preheat oven to 350 degrees F. Boil water and cook pasta according to directions.While pasta is cooking, heat tomato sauce over low heat in a large saucepan.Once warm, stir in milk and grated parmesan.Once pasta is done cooking, drain and dump into the sauce, mixing to coat and turning off heat.Fold in mozzarella and tomatoes, then chop 3-4 fresh basil leaves and add them in too.Once combined, spray a baking dish with non-stick spray and pour the entire pasta mixture into the dish.Top with remaining parmesan.Bake for 25 minutes, or until cheese is golden and bubbly.Serving Size: ~6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHEEBOLOVE.

The nutritional information for Creamy Caprese Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.1

• Total Fat: 4.3 g
• Cholesterol: 8.0 mg
• Sodium: 320.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 6.1 g
• Protein: 5.0 g