Vegetarian

creamy garlic pasta with sauteed veggies is for Dinner.

creamy garlic pasta with sauteed veggies takes 25 minutes to prepare.

creamy garlic pasta with sauteed veggies takes 25 minutes to cook.

creamy garlic pasta with sauteed veggies makes 4 servings.

The ingredients for creamy garlic pasta with sauteed veggies are:

Zucchini, 1 cup, sliced (remove)
Asparagus, fresh, 1 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Scallions, raw, 1 medium (4-1/8" long) (remove)
Carrots, raw, 1.5 cup, chopped (remove)
*Barilla Elbow Macaroni, 4 oz (remove)
philly cooking cream savory garlic, 4 serving (remove)
*Wine Reisling, 5 oz (remove)
Ginger Root, 1 tsp (remove)
Garlic, 1 tsp (remove)
*2 tsp Italian Seasoning, .25 serving (remove)
Basil, .25 tbsp (remove)


Saute all veggies with pam then add wine let simmer for 5 minutes and then add your cooking sauce. Let this all come to a boil. Serve over pasta....!

Here is how you make creamy garlic pasta with sauteed veggies:

Number of Servings: 4Recipe submitted by SparkPeople user CLANDON1.

The nutritional information for creamy garlic pasta with sauteed veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.6

• Total Fat: 8.7 g
• Cholesterol: 29.9 mg
• Sodium: 514.7 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.0 g
• Protein: 9.7 g

The dietary needs meet for creamy garlic pasta with sauteed veggies is Vegetarian