Vegetarian

Creamy Garlic Pasta is for Dinner.

Creamy Garlic Pasta takes 5 minutes to prepare.

Creamy Garlic Pasta takes 15 minutes to cook.

Creamy Garlic Pasta makes 2 servings.

The ingredients for Creamy Garlic Pasta are:

1/2 cup light Philly Cream Cheese
1/2 cup Skim Milk
1 cup broccoli
3 cloves garlic, crushed
3 tbsp Parmesan / Romano cheese
2 tsp each, basil and oregano

3 cups of whole wheat pasta of your choice

Here is how you make Creamy Garlic Pasta:

Sautee garlic in olive oil until translucent. (This is a LOT of garlic, thats how I like it! Feel free to reduce the amount depending on your taste)Add cream cheese and meltAdd milk and stir until blendedAdd seasonings and Romano cheese.Reduce heat and let thicken while pasta cooks.In separate pot boil pasta. Add frozen broccoli to boiling water 3 mins. before pasta is cooked to desired tenderness. Drain pasta and add to cream sauce mixture. At this stage you could add your cooked chicken, peppers, etc.Makes enough for 2 people as a main dish, or 4 as a side.Number of Servings: 2Recipe submitted by SparkPeople user KELLYSHIOBHAN.

The nutritional information for Creamy Garlic Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 347.7

• Total Fat: 14.7 g
• Cholesterol: 46.0 mg
• Sodium: 514.7 mg
• Total Carbs: 73.8 g
• Dietary Fiber: 9.8 g
• Protein: 26.3 g