Vegetarian

Creamy Lemon One Pot Pasta takes 5 minutes to prepare.

Creamy Lemon One Pot Pasta takes 12 minutes to cook.

Creamy Lemon One Pot Pasta makes 6 servings.

The ingredients for Creamy Lemon One Pot Pasta are:

16 oz Barilla Pasta, Penne
2 and 1/2 c water
2 cups Better Than Bouillon Chicken Broth
1/3 cup, chopped onion
1 clove garlic, chopped
1 TBSP Italian seasoning
salt and pepper to taste
4 oz Neufchatel Cheese
Juice of one whole lemon
1 and 1/2 tsp lemon zest
1 package (10 oz) Broccoli, frozen

Here is how you make Creamy Lemon One Pot Pasta:

Add water, broth, garlic, onion, pasta, Italian seasoning, salt and pepper to pot. Bring to a boil. Cook over med-high heat for 8 - 10 minutes, stirring occasionally until pasta is done and most liquid is absorbed.While pasta is cooking, zest and juice one lemon. Cook broccoli in microwave according to package directions until just done. Do not overcook.Stir lemon juice and lemon zest into pasta, followed by broccoli and then cheese. Stir until all cheese is melted. Serve with parsley, cracked black pepper and parmesan.Serving Size: Serves 4 - 6 Number of Servings: 6Recipe submitted by SparkPeople user ADNAMA79.

The nutritional information for Creamy Lemon One Pot Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.0

• Total Fat: 5.9 g
• Cholesterol: 14.4 mg
• Sodium: 295.9 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 4.3 g
• Protein: 14.6 g