Vegetarian

Creamy Pasta Primavera is for Dinner.

Creamy Pasta Primavera takes several minutes to prepare.

Creamy Pasta Primavera takes several minutes to cook.

Creamy Pasta Primavera makes 1 servings.

The ingredients for Creamy Pasta Primavera are:

Butter, salted, 1 tbsp
Garlic, 1 clove
Half and Half Cream, .25 cup
Basil, 1 tbsp fresh, minced, or .5 tsp dried
Red ripe tomato, .5 tomato, diced
Peas, frozen, 0.25 cup
Pasta, cooked, 2 oz
Parmesan cheese, shredded, 1 tbsp
Salt and black pepper, to taste

Here is how you make Creamy Pasta Primavera:

Heat water for the pasta.Melt butter in a no-stick pan, add the garlic.Drain the pasta and add it to the pan. Add the half and half and the basil. Reduce over medium-high heat.Add the tomatoes and peas and toss until heated through.Remove from heat, add the grated parmesan and toss. Add salt and pepper to taste.Number of Servings: 1Recipe submitted by SparkPeople user GOBLINBOX.

The nutritional information for Creamy Pasta Primavera is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 447.7

• Total Fat: 20.8 g
• Cholesterol: 75.3 mg
• Sodium: 238.6 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 3.5 g
• Protein: 13.5 g

The dietary needs meet for Creamy Pasta Primavera is Vegetarian