Vegetarian

Creamy WFPB Pasta is for Dinner.

Creamy WFPB Pasta takes 10 minutes to prepare.

Creamy WFPB Pasta takes 20 minutes to cook.

Creamy WFPB Pasta makes 16 servings.

The ingredients for Creamy WFPB Pasta are:

8 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA)
16 serving * Barilla Whole Wheat Penne Pasta
4 cup Vegetable Broth
1 tsp Onion powder
1 tsp Salt
1 tsp Pepper, black
1 tsp Garlic powder

Here is how you make Creamy WFPB Pasta:

Boil 2 cups cashews and turn off heat once boiled for 2 min. Let them sit while cooking pasta, your choice of veggie and warming veg broth. Cook pasta to liking. Cook Veggies to liking (I always add spinach, zucchini, mushrooms and black olives) Warm veggie brothStrain cashews and dump in to vita-mix (or other high speed blender)Add veg broth and seasoning to blender Blend until creamy smooth (about 2 min)Drain pasta Add sauce to pasta in pan Serve on plate or bowl and top with your fav veggiesServing Size: 16 nice servings

The nutritional information for Creamy WFPB Pasta is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 295.1

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 380.5 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 7.1 g
• Protein: 9.6 g

The dietary needs meet for Creamy WFPB Pasta is Vegan