Vegetarian

Gluten Free Creamy Mushrooms and Greens w/ Pasta is for Dinner.

Gluten Free Creamy Mushrooms and Greens w/ Pasta takes 20 minutes to prepare.

Gluten Free Creamy Mushrooms and Greens w/ Pasta takes 20 minutes to cook.

Gluten Free Creamy Mushrooms and Greens w/ Pasta makes 4 servings.

The ingredients for Gluten Free Creamy Mushrooms and Greens w/ Pasta are:

2 C Fresh Mushrooms, sliced
1 bunch Fresh Spinach, washed well, drained, and chopped (stems included)
1 C Fresh Kale, chopped (any other green may be used)
1/2 C Vegetable Broth
1 T Olive Oil
1/4 C Sour Cream
4 C Cooked Rice Noodles

Here is how you make Gluten Free Creamy Mushrooms and Greens w/ Pasta:

Heat the olive oil in a non-stick skillet on med heat. Toss in mushrooms, until they are mixed with oil. Toss in spinach and kale (or greens) and add vegetable broth. Simmer, stirring often, until mushrooms have cooked through, and kale is bright green and just cooked.Meanwhile, cook the rice noodles in plenty of boiling water. When vegetable mixture is ready, drain pasta. Just before serving, stir the sour cream into the vegetable mixture. Serve over rice noodles.Serving Size: Makes 4 Servings, 1 C noodles each.Number of Servings: 4Recipe submitted by SparkPeople user REV_MOTHER.

The nutritional information for Gluten Free Creamy Mushrooms and Greens w/ Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.7

• Total Fat: 7.3 g
• Cholesterol: 6.3 mg
• Sodium: 234.6 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 4.7 g
• Protein: 6.2 g

The dietary needs meet for Gluten Free Creamy Mushrooms and Greens w/ Pasta is Gluten Free