The recipe Quick and Easy Pasta Puttanesca
Quick and Easy Pasta Puttanesca recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Quick and Easy Pasta Puttanesca!
Quick and Easy Pasta Puttanesca
- What Course Is Quick and Easy Pasta Puttanesca?
- How Long Does Quick and Easy Pasta Puttanesca Recipe Take To Prepare?
- How Long Does Quick and Easy Pasta Puttanesca Recipe Take To Cook?
- How Many Servings Does Quick and Easy Pasta Puttanesca Recipe Make?
- What Are The Ingredients For Quick and Easy Pasta Puttanesca Recipe?
- How Do I Make Quick and Easy Pasta Puttanesca?
- What's The Nutritional Info For Quick and Easy Pasta Puttanesca?
- What Type Of Cuisine Is Quick and Easy Pasta Puttanesca?
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This is a delicious, fresh tasting pasta sauce - different from the norm. I got this recipe from Sam the Cooking Guy and adapted it for more kick and less fat. Calories listed include sauce only - not the actual noodles. Also - it's not technically vegetarian, but it was the closest option I was able to choose in the main category. Enjoy! What Course Is Quick and Easy Pasta Puttanesca?Quick and Easy Pasta Puttanesca is for Dinner. How Long Does Quick and Easy Pasta Puttanesca Recipe Take To Prepare?Quick and Easy Pasta Puttanesca takes 5 minutes to prepare. How Long Does Quick and Easy Pasta Puttanesca Recipe Take To Cook?Quick and Easy Pasta Puttanesca takes 25 minutes to cook. How Many Servings Does Quick and Easy Pasta Puttanesca Recipe Make?Quick and Easy Pasta Puttanesca makes 4 servings. What Are The Ingredients For Quick and Easy Pasta Puttanesca Recipe?The ingredients for Quick and Easy Pasta Puttanesca are: * 2 tablespoons olive oil* 1 tablespoon anchovy paste - don't leave this out! * 2 tsp. minced garlic * 1/2-1 teaspoon crushed red pepper (less than half tsp. if you don't want a kick to it) * 2 tablespoon capers (drained) * 5 ounces Kalamata (Greek) Olives, coarsely chopped * 14 oz can Italian tomatoes, chopped, no salt added * 14 oz can tomato sauce, no salt added * Any fresh pasta (not included in calories) * Fresh grated Parmesan (not included in calories) How Do I Make Quick and Easy Pasta Puttanesca?Here is how you make Quick and Easy Pasta Puttanesca: 1. Heat olive oil in a pan 2. Add anchovy paste and garlic and saute for about one minute (keep this on low so it doesn't burn - do not leave anchovy paste out - adds flavor but will not make your pasta taste fishy - I promise!) 3. Add tomatoes, capers, olives and red pepper flakes and simmer for 15 to 30 minutes 4. Using a fork or big spoon, mash the tomatoes in the pan - you want the sauce thick and chunky 5. Serve over pasta and top with fresh parmesanNOTE: I don't like tomato chunks so I use 2 cans of tomato sauce instead. Number of Servings: 4Recipe submitted by SparkPeople user NATURALSOAPGIRL.What's The Nutritional Info For Quick and Easy Pasta Puttanesca?The nutritional information for Quick and Easy Pasta Puttanesca is:
What Type Of Cuisine Is Quick and Easy Pasta Puttanesca?Quick and Easy Pasta Puttanesca is Italian cuisine. |
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