Vegetarian

bacon and egg pasta takes 10 minutes to prepare.

bacon and egg pasta takes 15 minutes to cook.

bacon and egg pasta makes 6 servings.

The ingredients for bacon and egg pasta are:

16 oz Barilla thin spagetti
2 tbsp Extra Virgin Olive Oil
4 serving Pancetta 1 oz (by LAPOIO)
4 clove Garlic
1 tsp *HERBS & SPICES - Crushed Red Peppers (fresh dried) 1 tsp (by MALAKIA63)
4 fl oz White Wine
4 large Egg Yolk
.25 cup Parmesan Cheese, grated
3 tbsp Parsley

Here is how you make bacon and egg pasta:

boil pasta as package directs. brown pancetta in 1 tb oil. add garlic, crushed red pepper and saut? 2 min. deglaze with wine and cook another minute. beat egg yolks and slowly ladle 1/2 cup boiling pasta water to it to temper them. drain pasta and add to pancetta mixture. add egg mixture, cheese and parlsey and S&P and toss. Serving Size:?6

The nutritional information for bacon and egg pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 460.2

• Total Fat: 17.7 g
• Cholesterol: 142.6 mg
• Sodium: 358.6 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 2.9 g
• Protein: 16.4 g