Vegetarian

Bacon egg pasta takes 5 minutes to prepare.

Bacon egg pasta takes 20 minutes to cook.

Bacon egg pasta makes 6 servings.

The ingredients for Bacon egg pasta are:

*Pasta - Tri-Color Rotini - Garden Delight Ronzoni brand - 3/4C, 6 serving (remove)
Olive Oil, 2 tbsp (remove)
bacon, hormel black label bacon lower sodium 2 pcs, 3 serving (remove)
Garlic powder, 1 tsp (remove)
*Onion powder, 1 tsp (remove)
Egg - Eggbeaters, 0.33 cup (remove)
pepper, 1 tsp (remove)
Parmesan Cheese, shredded, 12 tbsp (remove)

Here is how you make Bacon egg pasta:

Cook pasta according to package directions.Cook cut up bacon in a pan with olive oil. Season with garlic and onion powder. Add pepper to taste.Mix cooked pasta with bacon and olive oil. Then toss eggbeaters in and heat on low until cooked.Top with cheese.Serving Size:?3/4 cup serving

The nutritional information for Bacon egg pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.6

• Total Fat: 11.7 g
• Cholesterol: 14.7 mg
• Sodium: 325.2 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 4.1 g
• Protein: 14.7 g