Vegetarian

Egg-less Pasta Noodles is for Side Dish.

Egg-less Pasta Noodles takes 132 minutes to prepare.

Egg-less Pasta Noodles takes 12 minutes to cook.

Egg-less Pasta Noodles makes 3 servings.

The ingredients for Egg-less Pasta Noodles are:

1 cup self rising flour
1/4 cup egg beater
1 teaspoon salt
6 tablespoons of water

Here is how you make Egg-less Pasta Noodles:

In a large bowl make a well in the center of the flour. Add 1/4 cup of Egg Beaters or 1 slightly beaten egg. Mix with hand in a circular motion while incorporating the water 1 tablespoon at a time just until it forms a dough. Knead the pasta dough on a floured surfaceuntil smooth and elastic - cover and allowthe dough to rest for about 10 minutes. Divide dough in half and roll each outinto a paper-thin rectangle. *At this point the pasta dough can be cut and shaped into various shapes. To make basic egg noodle type pasta,Roll dough around the rolling pin. Carefully slip the rolling pin out.Cut dough crosswise into 1/8 inch stripsor ? inch strips for wide noodles.shake out each strip, place on towel or hangto dry for about two hours.Cook in approximately 3.5 quarts of boiling salted water for 12-15 minutes. Cookingtime will depend on the dryness of the pasta, *Fresh pasta takes approximately 4 minutes to cook. Serving Size: Makes 3 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user ERINSKY23.

The nutritional information for Egg-less Pasta Noodles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 143.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,346.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 0.7 g
• Protein: 6.0 g

Egg-less Pasta Noodles is Italian cuisine.

The dietary needs meet for Egg-less Pasta Noodles is Vegetarian