The recipe Egg pasta with rapini and chick peas

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Egg pasta with rapini and chick peas recipe is a meal that takes several minutes to make. If you enjoy for , you will like Egg pasta with rapini and chick peas!

Egg pasta with rapini and chick peas

Egg pasta with rapini and chick peas Recipe
Egg pasta with rapini and chick peas

How Long Does Egg pasta with rapini and chick peas Recipe Take To Prepare?

Egg pasta with rapini and chick peas takes several minutes to prepare.


How Long Does Egg pasta with rapini and chick peas Recipe Take To Cook?

Egg pasta with rapini and chick peas takes several minutes to cook.


How Many Servings Does Egg pasta with rapini and chick peas Recipe Make?

Egg pasta with rapini and chick peas makes 3 servings.


What Are The Ingredients For Egg pasta with rapini and chick peas Recipe?

The ingredients for Egg pasta with rapini and chick peas are:

*Egg Pasta (Tagliatelle), 85 gram(s) (remove)
*Chick Peas, 1 cup (remove)
*Broccoli raab, 1 bunch cooked (rapini), 265 gram (remove)
Olive Oil, 4 1tsp (remove)
Parmesan Cheese, grated, 2 tbsp (remove)


How Do I Make Egg pasta with rapini and chick peas?

Here is how you make Egg pasta with rapini and chick peas:

Serving Size: make a little over 3 one cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user ANTONELLA1234.


What's The Nutritional Info For Egg pasta with rapini and chick peas?

The nutritional information for Egg pasta with rapini and chick peas is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 10.3 g
  • Cholesterol: 2.6 mg
  • Sodium: 115.4 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 13.5 g

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