Vegetarian

fresh egg pasta is for Dinner.

fresh egg pasta takes 30 minutes to prepare.

fresh egg pasta takes 3 minutes to cook.

fresh egg pasta makes 2 servings.

The ingredients for fresh egg pasta are:

250 grams white flout
2 large eggs

Here is how you make fresh egg pasta:

Put flour into food processor with plastic blade. Add eggs and pulse until mixture forma a ball.Remove and cover with clingfilm. Rest for 30 mins.Cut dough into 4 pieces and process each piece through your pasta machine, starting at the thickest setting. When pasta sheet is the thickness you like, lay it on a clean tea towel and process the next piece.When all pasta is processed, you can either cut it into ribbons, use the whole sheets for lasagne or make ravioli (filled pasta parcels).Bring a large pot of salted water to a rapid boil and add the pasta. Cook for 2 - 3 minutes with the lid off. Drain and serve with the sauce of your choice.Serving Size: half the quantityNumber of Servings: 2Recipe submitted by SparkPeople user SUEFORSTER.

The nutritional information for fresh egg pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 508.3

• Total Fat: 6.7 g
• Cholesterol: 186.0 mg
• Sodium: 321.0 mg
• Total Carbs: 92.7 g
• Dietary Fiber: 2.8 g
• Protein: 19.2 g

fresh egg pasta is Italian cuisine.

The dietary needs meet for fresh egg pasta is Vegetarian