Vegetarian

Italian Egg and Pasta Scramble by Giada De Laurentiis is for Breakfast.

Italian Egg and Pasta Scramble by Giada De Laurentiis takes 15 minutes to prepare.

Italian Egg and Pasta Scramble by Giada De Laurentiis takes 15 minutes to cook.

Italian Egg and Pasta Scramble by Giada De Laurentiis makes 4 servings.

The ingredients for Italian Egg and Pasta Scramble by Giada De Laurentiis are:

1/2 cup Orzo pasta
10 LArge Eggs
1/2 t salt
1/4 t black pepper
2 ounces smoked mozzarella cut into 1/2-inch cubes
2 Tables thinly sliced fresh basil
1 T butter
1/2 chopped onion
8 thin asparagus stalks, trimmed, cut crosswise in 1/2-inch pieces

Here is how you make Italian Egg and Pasta Scramble by Giada De Laurentiis:

Bring a large saucepan of salted water to a boil. Add the orzo and cook until al dente, stirring occassionally, about 5 minutes. Drain the orzoWhisk the eggs, salt and pepper in a medium bowl to blen. Stir in the cheese and basil. Set aside.Melt the butter in a large nonstick skillet over medium heat. Add the onion and saute until tender about 2 minutes. Add the asparagus and saute until crisp-tender, about 2 minutes. Add the orzo and stir to coat. Add the egg mixture. Using a rubber spatula, stir the mixture until the eggs are softly set, about 4 minutes.Transfer the egg mixture to a serving bowl and serve.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MORETHANWEIGHT.

The nutritional information for Italian Egg and Pasta Scramble by Giada De Laurentiis is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.1

• Total Fat: 19.3 g
• Cholesterol: 551.4 mg
• Sodium: 231.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.7 g
• Protein: 22.3 g