Vegetarian

Lajaponaise Kitchen Aid Pasta takes several minutes to prepare.

Lajaponaise Kitchen Aid Pasta takes several minutes to cook.

Lajaponaise Kitchen Aid Pasta makes 1 servings.

The ingredients for Lajaponaise Kitchen Aid Pasta are:

1.5 cup Flour, white
2.0 large Egg, fresh, whole, raw
0.25 tsp Salt
.5 T water

Here is how you make Lajaponaise Kitchen Aid Pasta:

NaServing Size: NaNumber of Servings: 1.0Recipe submitted by SparkPeople user LAJAPONAISE.

The nutritional information for Lajaponaise Kitchen Aid Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 826.5

• Total Fat: 11.4 g
• Cholesterol: 372.0 mg
• Sodium: 727.1 mg
• Total Carbs: 143.9 g
• Dietary Fiber: 5.1 g
• Protein: 32.0 g