The recipe Mushroom and Egg Pasta
Mushroom and Egg Pasta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Mushroom and Egg Pasta!
Mushroom and Egg Pasta
- What Course Is Mushroom and Egg Pasta?
- How Long Does Mushroom and Egg Pasta Recipe Take To Prepare?
- How Long Does Mushroom and Egg Pasta Recipe Take To Cook?
- How Many Servings Does Mushroom and Egg Pasta Recipe Make?
- What Are The Ingredients For Mushroom and Egg Pasta Recipe?
- How Do I Make Mushroom and Egg Pasta?
- What's The Nutritional Info For Mushroom and Egg Pasta?
- What Type Of Cuisine Is Mushroom and Egg Pasta?
- What Dietary Needs Does Mushroom and Egg Pasta Meet?
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This was a perfect way for me to use up a bunch of the goodies I scored from the Copper Chef competition I was in last week - after the event was over we were free to raid the ingredients table so I grabbed all the gourmet mushrooms and herbs I could get! Tossed with pasta, egg substitute and the secret ingredient (shh, it's ketchup!) the exotic meatiness of the mushrooms and pungency of the rosemary make this a delicious dish to savour! What Course Is Mushroom and Egg Pasta?Mushroom and Egg Pasta is for Dinner. How Long Does Mushroom and Egg Pasta Recipe Take To Prepare?Mushroom and Egg Pasta takes 15 minutes to prepare. How Long Does Mushroom and Egg Pasta Recipe Take To Cook?Mushroom and Egg Pasta takes 15 minutes to cook. How Many Servings Does Mushroom and Egg Pasta Recipe Make?Mushroom and Egg Pasta makes 1 servings. What Are The Ingredients For Mushroom and Egg Pasta Recipe?The ingredients for Mushroom and Egg Pasta are: 2 oz Fiber Gourmet fettuccine pasta250g assorted mushrooms (I had hedgehog, black trumpet and shiitakes), sliced 1 large sprig rosemary 1 large clove garlic, minced 100 mL Egg Creations egg substitute (or 2 eggs, beaten) 1 tbsp ketchup salt and pepper to taste How Do I Make Mushroom and Egg Pasta?Here is how you make Mushroom and Egg Pasta: Boil pasta in a pot of salted water to al dente (about 5-7 minutes) and drain, set aside.In a large, non-stick frypan, heat a splash of water.Add mushrooms and cook over medium - high heat until reduced and beginning to brown, about 3-5 minutes.Add rosemary and garlic and cook until fragrant, adding a little water if necessary. Reduce heat to low.Add cooked pasta to the skillet, followed by the egg substitute and ketchup.Cook, stirring frequently, to coat the pasta and set the eggs, 2-3 minutes.Season with salt and pepper and serve immediately.Number of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Mushroom and Egg Pasta?The nutritional information for Mushroom and Egg Pasta is:
What Dietary Needs Does Mushroom and Egg Pasta Meet?The dietary needs meet for Mushroom and Egg Pasta is Vegetarian |
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