Vegetarian

Charred eggplant and tomatoes w pasta takes several minutes to prepare.

Charred eggplant and tomatoes w pasta takes several minutes to cook.

Charred eggplant and tomatoes w pasta makes 4 servings.

The ingredients for Charred eggplant and tomatoes w pasta are:

6 plum tomato Red Ripe Tomatoes
4 tbsp Olive Oil
0.7 tsp Oregano, ground
1 clove Garlic
0.5 tsp Pepper, black
0.25 tsp Pepper, red or cayenne
3 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
8 tbsp Basil
2 oz Feta Cheese
8 oz Barilla Pasta, Penne

Here is how you make Charred eggplant and tomatoes w pasta:

Preheat grill to medium. Slice 1 1/2 lb eggplants into 1/2 inch slices. Brush w 1 tb of olive oil. Grill, turning once, until tender and charred in spots, about 4 minutes per side. Let cool for 10 minutes. Chop into bite size pieces. Chop 1 pound of plum tomatoes. Toss w 3 tb of oil, 2 tsps fresh chopped oregano, minced garlic, ground black pepper, crushed red pepper and 1/4 tsp salt in large bowl. Cook pasta. Add chopped eggplant and 1/2 cup chopped fresh basil to tomato mixture. Serve tomato mix over top pasta. Sprinkle with cheese. Serving Size: 4 servings Number of Servings: 4Recipe submitted by SparkPeople user AHOYTX.

The nutritional information for Charred eggplant and tomatoes w pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 487.5

• Total Fat: 18.7 g
• Cholesterol: 12.6 mg
• Sodium: 179.4 mg
• Total Carbs: 72.7 g
• Dietary Fiber: 13.7 g
• Protein: 14.3 g