Vegetarian

Eggplant and Pasta is for Dinner.

Eggplant and Pasta takes 5 minutes to prepare.

Eggplant and Pasta takes 15 minutes to cook.

Eggplant and Pasta makes 3 servings.

The ingredients for Eggplant and Pasta are:

#1 Large Eggplant
#1 Medium Onion
#.5 cup of Mushrooms, whole
#1 Clove of Garlic
#0.5 tbsp Olive Oil
#4 oz of Pasta
#1.5 cups of Tomatoes (approx. 3 medium ones)
#1 cup of Cucumber (approx. 2 medium ones)
#5 tbsp of Kraft Zesty Italian Dressing (or equiv)

Here is how you make Eggplant and Pasta:

Put a pot of water onto the stove to boil the water. Mince the garlic and chop the eggplant, onions, mushrooms, tomatoes and cucumbers into bite size pieces. Place .5 tbsp of olive oil into a pan and add the garlic. Add the eggplant, onions and mushrooms after a few minutes and toss occasionally. Once the water in the pot boils add the pasta. When the pasta finishes cooking place it in a large bowl with the tomatoes and cucumbers. Add the finished mixture of eggplant, onions and mushrooms to the bowl and toss with 5 tbsp of Italian dressing.Number of Servings: 3Recipe submitted by SparkPeople user NIGHTINGALE77.

The nutritional information for Eggplant and Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 308.1

• Total Fat: 8.4 g
• Cholesterol: 12.5 mg
• Sodium: 326.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 6.9 g
• Protein: 5.9 g

The dietary needs meet for Eggplant and Pasta is Vegetarian