The recipe Pasta with marinated eggplant, burrata and chiles

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Pasta with marinated eggplant, burrata and chiles recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pasta with marinated eggplant, burrata and chiles!

Pasta with marinated eggplant, burrata and chiles

Pasta with marinated eggplant, burrata and chiles Recipe
Pasta with marinated eggplant, burrata and chiles

How Long Does Pasta with marinated eggplant, burrata and chiles Recipe Take To Prepare?

Pasta with marinated eggplant, burrata and chiles takes several minutes to prepare.


How Long Does Pasta with marinated eggplant, burrata and chiles Recipe Take To Cook?

Pasta with marinated eggplant, burrata and chiles takes several minutes to cook.


How Many Servings Does Pasta with marinated eggplant, burrata and chiles Recipe Make?

Pasta with marinated eggplant, burrata and chiles makes 4 servings.


What Are The Ingredients For Pasta with marinated eggplant, burrata and chiles Recipe?

The ingredients for Pasta with marinated eggplant, burrata and chiles are:

Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
Olive Oil, 5 tbsp (remove)
*Carapelli Red Wine Vinegar, 3 tbsp (remove)
Garlic, 2 cloves (remove)
Marjoram, dried, 2 tsp (remove)
*Crushed Red Pepper, 0.5 tsp (remove)
Pasta, cooked, 12 oz (remove)
*acme pecorino romano, 2 tbsp (remove)
Parsley, 1.5 tbsp (remove)
Ricotta Cheese, whole milk, .5 cup (remove)
Jalapeno Peppers, .5 pepper (remove)


How Do I Make Pasta with marinated eggplant, burrata and chiles?

Here is how you make Pasta with marinated eggplant, burrata and chiles:

Number of Servings: 4Recipe submitted by SparkPeople user TOLLANDMAN.


What's The Nutritional Info For Pasta with marinated eggplant, burrata and chiles?

The nutritional information for Pasta with marinated eggplant, burrata and chiles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 556.1
  • Total Fat: 22.8 g
  • Cholesterol: 46.4 mg
  • Sodium: 77.1 mg
  • Total Carbs: 73.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 16.1 g

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