Vegetarian

Pasta with eggs is for Lunch.

Pasta with eggs takes 10 minutes to prepare.

Pasta with eggs takes 20 minutes to cook.

Pasta with eggs makes 4 servings.

The ingredients for Pasta with eggs are:

Pasta, cooked, 120 grams
Egg, fresh, 3 medium
Onions, raw, 2 small
Cottage Cheese, 200 grams
Salt, 1 dash
Pepper, 1 dash
Paprika, 2 tbsp
Olive Oil, 5 tbsp

Here is how you make Pasta with eggs:

Cook the pasta. In another bowl whisk together 3 eggs, 200 grams of cheese, 1 dash of salt and 1 dash of pepper. Wash and peel 2 onions, cut into small stripes and saute 2 tbsp of oil with onion until golden in color and add 2 tbsp of paprika. After 30 seconds move from the stove. Put 3 tbsp of oil in a pan and add 120 grams of cooked pasta and then add eggs+cheese, reduce heat at 180 C and stir for 8 minutes, eggs must be cooked. Add onion+paprika and stir 3 more minutes.Serve it with salad and horseradish.Number of Servings: 4Recipe submitted by SparkPeople user MAYA_G.

The nutritional information for Pasta with eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.1

• Total Fat: 21.3 g
• Cholesterol: 157.0 mg
• Sodium: 351.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.5 g
• Protein: 19.1 g