Vegetarian

Egyptian Pasta is for Dinner.

Egyptian Pasta takes several minutes to prepare.

Egyptian Pasta takes 20 minutes to cook.

Egyptian Pasta makes 6 servings.

The ingredients for Egyptian Pasta are:

1 can - Chick Peas (Canned)
1 cup - Thai Market Yellow Curry
2.5 cups - Cooked Whole Wheat Penne Pasta
2 tbsp - Rice Vinegar
1/2 tsp - Cumin
1 tsp - Garlic Powder
1 cup- Lentils (Canned)
2 cups - Crushed Tomatoes
1/2 cup - Water
1 1/2 tbsp - Granulated Sugar
1/2 tsp - Salt
1/4 tsp - Crushed Red Pepper,
2 medium -Onions cooked in 1 tbsp of oil over high heat until crispy and brown (10 minutes)

Here is how you make Egyptian Pasta:

Mix chick peas with curry sauce.Cook pasta eldente and then mix with with chick peas. Keep warm.Cook lentls over medium heat.Whisk rice vinegar, 1/2 cumin, & garlic powder in medium bowl. Add hot lentils and stir to combine.Spoon over pasta & chick peas.Combine tomatoes, water, sugar & salt in a medium saucepan. Cook over medium for 5 minutes stirring occasionally.Spoon tomato mixture over lentils and patially stir into other layers.Top with crisp brown onions.Serving Size:?Makes approx. 6 bowls.

The nutritional information for Egyptian Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.4

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 703.7 mg
• Total Carbs: 66.6 g
• Dietary Fiber: 12.5 g
• Protein: 14.8 g