Vegetarian

Miss Tina's Pasta E Fagioli is for Soup.

Miss Tina's Pasta E Fagioli takes 10 minutes to prepare.

Miss Tina's Pasta E Fagioli takes 20 minutes to cook.

Miss Tina's Pasta E Fagioli makes 12 servings.

The ingredients for Miss Tina's Pasta E Fagioli are:

1 cup of well chopped carrots
1/2 cup well chopped celery
1/2 cup well chopped onions
3 tbsp EVOO
1- 2 cloves garlic crushed
2 cups tomato sauce
3 1/2 cups fat free, low sodium chicken or veggie broth
1 cup water
2 cups small white beans
4 cups cooked small pasta (like ditalini)

Here is how you make Miss Tina's Pasta E Fagioli:

Cook pasta per direction until al dente.In a frying pan heat EVOO on med-high heat.Add carrots, celery and onions. Saute until lightly browned. Add garlic and saute 1 more minute. Add tomato sauce, broth and water, blend, turn heat down for a light simmer for about 10- 15 minutes. Add beans, simmer about 5 more minutes. Add cooked pasta and serve immediately so pasta does not absorb liquid. Makes 12 1 1/2 cup servings. Number of Servings: 12Recipe submitted by SparkPeople user ITSMOMMYSTURN.

The nutritional information for Miss Tina's Pasta E Fagioli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.7

• Total Fat: 4.0 g
• Cholesterol: 7.7 mg
• Sodium: 414.6 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 3.6 g
• Protein: 6.7 g

The dietary needs meet for Miss Tina's Pasta E Fagioli is Vegetarian