Vegetarian

feta pasta takes several minutes to prepare.

feta pasta takes several minutes to cook.

feta pasta makes 6 servings.

The ingredients for feta pasta are:

345 gram(s) Compliments feta cheese in brine light
865 grams Tomatoes, red, ripe, raw, year round average
4 tbsp Extra Virgin Olive Oil
244 gram(s) Barilla farfalle pasta dry weight
1 tsp Garlic powder
1 tsp Oregano, ground

Here is how you make feta pasta:

Put Cherry tomatoes in a casserole dish. Toss with 3 tbsp olive oil. Add salt and pepper to taste if desired. Make room in the center of the dish and add the feta cheese. Top the feta with the remailing 1 tbsp of olive oil. Bake at 400 degrees for 30 minutes then put temperature up to 450 and bake an additional 15 minutes. Meanwhile, cook pasta according to desired doneness. When feta and tomato mixture is done, remove from the oven and sprinkle with the garlic powder and oregano then add in cooked pasta. Mix well.Serving Size: 6 servings 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user ALITTLETLC1.

The nutritional information for feta pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.3

• Total Fat: 19.2 g
• Cholesterol: 0.0 mg
• Sodium: 590.0 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 4.1 g
• Protein: 20.0 g