Vegetarian

Pasta with sauteed onions and feta is for Dinner.

Pasta with sauteed onions and feta takes several minutes to prepare.

Pasta with sauteed onions and feta takes several minutes to cook.

Pasta with sauteed onions and feta makes 3 servings.

The ingredients for Pasta with sauteed onions and feta are:

1/2 pound whole wheat pasta
1 red onion, sliced
Feta cheese, 4 oz crumbled
3 tbsp olive oil, divided
1 tbsp fresh herbs, chopped (I used thyme & basil)
Salt & Pepper, to taste

Here is how you make Pasta with sauteed onions and feta:

Cook pasta according to instructions on the package. When draining, save 1/4 cup of pasta water and set aside.Menwhile, add 2 tbsp oil to saute pan over medium-high heat. Add onion and brown. Add salt and pepper to taste. Add herbs and saute for one minute, until fragrant. Combine pasta and onions in pan & heat throughout. Add pasta water to rehydrate pasta. Drizzle remaining 1 tbsp oil over pasta. Mix in feta and heat until just melted.Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user PURPLE_PHYS.

The nutritional information for Pasta with sauteed onions and feta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 478.0

• Total Fat: 22.9 g
• Cholesterol: 33.6 mg
• Sodium: 422.3 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 8.9 g
• Protein: 5.9 g

Pasta with sauteed onions and feta is Italian cuisine.

The dietary needs meet for Pasta with sauteed onions and feta is Vegetarian