Vegetarian

Skillet Pasta Florentine is for Dinner.

Skillet Pasta Florentine takes several minutes to prepare.

Skillet Pasta Florentine takes several minutes to cook.

Skillet Pasta Florentine makes 6 servings.

The ingredients for Skillet Pasta Florentine are:

3 c sprial pasta
1 egg, slightly beaten
2 c 2% cottage cheese
1 1/2 c reduced fat ricotta cheese
1-10 oz pkg frozen chopped spinach, thawed and squeezed
1 c shredded part skim mozzerella
1 t each parsely, oregano, basil
1-14 oz jar meatless spaghetti sauce
2 T parmesan cheese

Here is how you make Skillet Pasta Florentine:

Cook pasta according to pkg directions. Meanwhile, combine egg, cottage cheese, ricotta, spinach, 1/2 c mozzerella and herbs.Drain pasta. Place half of sauce in bottom of large skillet. Layer with pasta and remaining sauce. Top with cheese mixture.Bring to boil. Reduce heat and cover. Cook for 25-30 minutes.Sprinkle with parmesan and remaining mozzerella. Let stand 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user POOKIE219.

The nutritional information for Skillet Pasta Florentine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 450.1

• Total Fat: 11.4 g
• Cholesterol: 60.6 mg
• Sodium: 858.8 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 6.1 g
• Protein: 33.7 g