Vegetarian

Simple Fresh Pasta is for Dessert.

Simple Fresh Pasta takes 60 minutes to prepare.

Simple Fresh Pasta takes 3 minutes to cook.

Simple Fresh Pasta makes 6 servings.

The ingredients for Simple Fresh Pasta are:

2 ? cups flour, plus more as needed
? tsp salt
1 tbsp ground flaxseed (optional, for more nutrition)
? cup warm water, plus more as needed
? tbsp olive oil

Here is how you make Simple Fresh Pasta:

Combine the flour and salt (and flaxseed if using) in a mixing bowl.With a spoon, create a well in the centre and add the water and olive oil.Stir with a wooden spoon until the mixture comes togetherUsing clean hands, knead in the bowl until the ingredients bind together and it forms into a ball. The dough should not be sticky, but should be moist enough to hold together.If the dough is too dry at this point you can add water, ? tsp at a time, until the dough is more workable. If the dough is too sticky, add a teaspoon of flour at a time, until dough is workable.Turn dough out onto a lightly floured work surface and knead for 10 minutes, until the dough is smooth.If you find dough too sticky, sprinkle in flour as needed.Form the dough into a ball and dust the surface with flour.Cover with a clean towel and let rest for 30 minutes.After the dough has rested, use a sharp knife to divide the ball of dough into 4 pieces. Shape each piece into a flattened log, generously flouring each side.Pass one piece of the dough through the roller part of a pasta maker, beginning on the thickest setting and going down 1-2 notches at a time to your desired thickness. Alternatively you can roll the dough by hand as thinly as you can.To cut the pasta, re-flour both sides of the dough sheet and pass it through the cutting mechanism of your pasta maker. If you don?t have a pasta maker you can cut noodles with a pizza cutter or knife.Place cut pasta on a cookie sheet coated with flour and dust with extra flour so the noodles do not stick together.Dry for 15 minutes, then transfer to a plastic container and store in the fridge for up to 3 days. You can freeze the dough in the container up to 3 months.Boil for approximately 3 minutes, or until pasta begins to float to the surface. If using frozen pasta, do not thaw first (add 1 minute to the cooking time).Serving Size:?Makes ~1 lb dough, enough for 6 portions

The nutritional information for Simple Fresh Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 195.1 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 1.8 g
• Protein: 7.8 g

Simple Fresh Pasta is Italian cuisine.

The dietary needs meet for Simple Fresh Pasta is Vegan