Vegetarian

Left Over Pasta Frittata takes several minutes to prepare.

Left Over Pasta Frittata takes several minutes to cook.

Left Over Pasta Frittata makes 4 servings.

The ingredients for Left Over Pasta Frittata are:

4 cups leftover over pasta
2 Tbsp extra virgin olive oil
4 eggs
1 cup parmesan cheese, divided

Here is how you make Left Over Pasta Frittata:

Preheat oven to 400Warm oil in a large oven proof skillet over medium heat.Beat the eggs with some salt and pepper. Stir in the pasta with half of the parmesan cheese. Pour the egg mixture into a skillet and turn the heat down to medium low.Make sure the top is evened out, cook undisturbed for 10 minutes of until the bottom is just set. Bake for 10-15 minutes.Top with the remaining cheese.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.

The nutritional information for Left Over Pasta Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 446.0

• Total Fat: 19.9 g
• Cholesterol: 224.5 mg
• Sodium: 537.1 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 1.0 g
• Protein: 23.7 g

The dietary needs meet for Left Over Pasta Frittata is Vegetarian