Vegetarian

Caramelized Onion and Garlic Pasta takes 10 minutes to prepare.

Caramelized Onion and Garlic Pasta takes 60 minutes to cook.

Caramelized Onion and Garlic Pasta makes 1 servings.

The ingredients for Caramelized Onion and Garlic Pasta are:

1/4c butter, cubed
2 lg sweet onions, thinly sliced
1/4 tsp crushed red pepper
8 garlic cloves, minced
2c grape tomatoes, halved
1/4c balsamic vinegar
1/4c olive oil, divided
1 16oz pkg whole wheat spaghetti pasta, uncooked
9 bacon strips, cooked and crumbled
2/3c shredded parmesan cheese
1/2 tsp coarsely ground pepper

Here is how you make Caramelized Onion and Garlic Pasta:

in a lg skillet over med-hi heat, melt butter. add onions, and pepper flakes. saute until onions are tender. stir in garlic. reduce heat to med-lo and cook, stirring occasionally for 30-40 mins or until the onions are deep golden brown. add the grape tomatoes, vinegar and 2TB olive oil to skillet.cook pasta according to package instructions. drain then toss with onion mixture.drizzle with remaining olive oil. sprinkle with bacon, parmesan cheese and pepper. heat through then serveServing Size: 6 servindsNumber of Servings: 1Recipe submitted by SparkPeople user SAYRAH17.

The nutritional information for Caramelized Onion and Garlic Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,196.2

• Total Fat: 160.4 g
• Cholesterol: 463.7 mg
• Sodium: 1,918.5 mg
• Total Carbs: 379.6 g
• Dietary Fiber: 46.2 g
• Protein: 105.9 g