Vegetarian

Garlic Pasta Primavera takes 5 minutes to prepare.

Garlic Pasta Primavera takes 20 minutes to cook.

Garlic Pasta Primavera makes 2 servings.

The ingredients for Garlic Pasta Primavera are:

5 oz pasta
4/5 can no salt added diced tomatoes
1 oz parmesan cheese, finely grated
1 T olive oil
1 T light butter
8 oz mushrooms, sliced
1 green bell pepper, chopped
1/4 red onion, chopped
3 cloves garlic, minced
1 oz heavy cream
1 oz fat free milk
salt and pepper
fresh basil, finely chopped

Here is how you make Garlic Pasta Primavera:

Cook pasta according to package directions; drain. Meanwhile, heat oil and butter in skillet over medium low heat and add garlic and onion. Cook for about 1 minute, then add bell peppers and mushrooms. Saute till vegetables are tender. Combine cream, milk, and tomatoes together and add to skillet. Season with salt and pepper. Stir in parmesan. Allow parmesan to begin to melt. Add pasta and toss with spoon till cream sauce forms. Remove from skillet, top with basil and additional parmesan if desired.Serving Size: Makes 2 generous portions, or 4 small portionsNumber of Servings: 2Recipe submitted by SparkPeople user DEDRACD.

The nutritional information for Garlic Pasta Primavera is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 561.2

• Total Fat: 22.8 g
• Cholesterol: 31.5 mg
• Sodium: 367.9 mg
• Total Carbs: 66.1 g
• Dietary Fiber: 8.6 g
• Protein: 24.6 g