Vegetarian

Pasta with Chickpeas, Sage, and Garlic is for Dinner.

Pasta with Chickpeas, Sage, and Garlic takes 15 minutes to prepare.

Pasta with Chickpeas, Sage, and Garlic takes 30 minutes to cook.

Pasta with Chickpeas, Sage, and Garlic makes 6 servings.

The ingredients for Pasta with Chickpeas, Sage, and Garlic are:

1 large onion
1/3 cup butter
Salt and pepper to taste
Large pinch red pepper flakes
3 cups chickpeas
8 oz whole wheat pasta
4 cloves garlic
3 tablespoons fresh sage

Here is how you make Pasta with Chickpeas, Sage, and Garlic:

Cook onions with 1 tablespoon of butter over medium heat until golden. Season with salt, pepper, and chili flakes.Turn heat to low and add chickpeas.Boil salted water and add pasta. Cook until al dente.Place pasta, chickpeas, and onions in a bowl.Heat remaining butter over medium high heat. Add garlic and sage. Cook for 1 minute. Turn heat to high and cook for 20 more seconds.Serving Size: Makes 6 1.5-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GANDALF42.

The nutritional information for Pasta with Chickpeas, Sage, and Garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.9

• Total Fat: 12.3 g
• Cholesterol: 27.0 mg
• Sodium: 440.5 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 10.0 g
• Protein: 12.5 g

The dietary needs meet for Pasta with Chickpeas, Sage, and Garlic is Vegetarian